Results 111 - 120 of 159 for snow peas

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1. Freeze meat 1 hour to firm for easier slicing. Trim excess fat; then slice steak across grain into very thin strips. 2. In cup combine: ...

Cook rice according to package directions. Stir in remaining ingredients. Place in ungreased 9 inch square baking dish. Preheat gas oven to ...

Remove the stems from the pods and very carefully slit the seed-side of the pods with a small sharp knife, making a pocket. Beat filling ...

Bring water to simmer in ... minutes. Stir in peas and cook 2 minutes. Drain ... stir-fry one minute. Season with salt and pepper; serve immediately.

Simmer both vegetables in a little water until barely done. Add the dressing and serve hot or cold.



Partially freeze meat; cut into slices 1/4 inch thick and 2 inches long. Combine 1 tablespoon soy sauce, sherry and cornstarch; stir ...

Cut beef into narrow strips ... onion, mushrooms and peas. Add beef stock and ... Stir until thick and sprinkle with parsley. Serve with rice.

Mix all butter ingredients together, ... tablespoons oil. Add peas and onions. Cook until almost ... done. Serve with rice or noodles. Serves 6.

Shell and devein shrimp. Combine marinade ingredients in a bowl. Add shrimp and mix well. Let stand 30 minutes. Pat shrimp dry with a paper ...

Cut beef in chunks, slice ... Add oil and fry onion. Add soy sauce mixture and heat until thick. Add meat and pea pods, heat through and serve.

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