Results 111 - 120 of 176 for smoked pecans

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Drain salmon, remove skin and ... pepper and liquid smoke. When well combined, stir ... Combine parsley and pecans on sheet of waxed paper; ... Serve with assorted crackers.

Mix together and roll in chopped pecans. Make 24 hours before serving.

Salmon should be boned and ... lemon juice, Liquid Smoke, onion and pepper until ... Remove foil. Mix pecans and parsley together and place ... eat. Serve with crackers.

Drain and flake salmon, removing ... salt and liquid smoke. Mix thoroughly; chill several hours. Combine pecans and parsley. Shape salmon mixture ... Chill; serve with crackers.

Drain and flake salmon. Remove ... serving, roll in pecan- parsley mixture. Serve with ... freeze - after thawing, roll in pecan parsley mixture.



Blend all ingredients except pecans and parsley. Chill for at ... chopped pecans mixed with 3 tablespoons of chopped parsley just before serving.

Drain and flake salmon, removing skin and bones. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours in ...

Drain and flake salmon, removing ... and chill. Combine pecans and parsley. Shape salmon mixture ... Chill well. Best if refrigerated overnight.

Combine salmon, cream cheese and liquid smoke or Worcestershire sauce, mix well. ... of parsley and pecans. Roll up in plastic ... flavors. Serve with crackers.

Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into 4 squares or triangles. Wrap 1 of the ...

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