| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 128 for shrimp cucumber salad
111. THREE - WAY SALAD
Combine all ingredients; toss lightly. Just before serving, add dressing and sprinkle cheese on top. Serves 6.
112. VEGETABLE SALAD
Mix first three ingredients together and refrigerate overnight. Add remaining ingredients just before serving.
113. SEAFOOD SALAD
Sprinkle tuna and shrimp with lemon juice. Add eggs, ... Chill. Serve in lettuce cups. Decorate with cucumber slices and paprika. 4-5 servings.
114. SHRIMP SALAD
Mix all ingredients in large bowl. Pour over ingredients in bowl and toss and chill.
Dissolve Jello in hot water. ... salt to grated cucumber, drain well. Whip partially ... mold and refrigerate. (Shrimp in center is good. Add 1/4 cup French dressing to shrimp.)
(I used shrimp but solid white tuna, shrimp, ... bowl and add salad dressing. Toss gently. Add cucumber, tomatoes, onion, green pepper, ... before serving. Serves 12.
117. LINGUINE SALAD
Boil and drain linguine; rinse ... together vegetables and shrimp. Combine with linguine and ... dressing. Chill and serve. Makes enough for 6-8.
118. MACARONI SALAD
Cook macaroni and eggs. Add all ingredients including optional items you desire in large bowl and toss. Chill before serving.
119. PASTA SALAD
Toss ingredients in a meat marinater. Chill about 1 hour. Any leftover meat can be used in place of shrimp.
Cook rice. Boil shrimp; peel and devein. Mix ... and pepper. Add shrimp and rice to vegetable mixture. Mix well and chill. Yield: 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables