Results 111 - 120 of 510 for shredded zucchini casserole

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Reserve 1/2 cup of crumbs ... buttered 2 quart casserole dish. Sprinkle reserved crumbs on ... add a little grated cheese on top with the crumbs.

Cook squash to tender crisp, cool. Cook onion in butter until transparent. Combine tomato sauce and BBQ sauce. Layer squash, onion and ...

In a heavy saucepan, bring ... ingredients. Turn into a greased 2 quart casserole. Bake at 350 degrees for 1 hour or until browned on top and set.

Wash vegetables and cut into medium slices. Place into a medium saucepan and cover with 1/2 cup of water. Bring to a boil for 10 minutes. ...

Saute onion in butter until ... Turn into 1-quart casserole. Combine bread crumbs, Parmesan ... on top. Bake at 350 degrees for 30-40 minutes.



Mix all ingredients together. Pour in buttered casserole and bake in 350 degree oven for 45 minutes.

Mix all ingredients. Spread in an 8 x 8 inch greased baking dish. Bake at 350 degrees 30-45 minutes until top is golden brown.

Mix all ingredients well. Put in casserole and in oven cook at 350 degrees until tender, about 1/2 hour.

Add 1/3 cup melted butter ... to top the casserole. Bake at 350 degrees ... minutes. This can also be frozen. Take out when ready to use and bake.

In saucepan cook diced squash ... and stir in shredded carrot. Fold in drained squash ... Bake in 350 degree oven for 25 minutes or until hot.

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