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Results 111 - 120 of 524 for shortcakes
111. STRAWBERRY SHORTCAKE
Heat oven to 450 degrees. Mix Bisquick, sugar, butter and milk with fork to a soft dough. Knead 8 to 10 times. Roll dough 1/2" thick and ...
112. STRAWBERRY SHORTCAKE
Mix dry ingredients, cut in shortening. Add nuts, add egg and milk. Mix by hand. Form flat round cakes on a cookie sheet. (3 inch in ...
113. STRAWBERRY SHORTCAKE
1. Sift dry ingredients. Mix in butter until mixture is like coarse crumbs. 2. Combine egg and milk and stir into flour and butter mixture. ...
114. STRAWBERRY SHORTCAKE
Preheat oven to 450 degrees. ... brown. For individual shortcakes, pat to 1/2 inch ... generously with berries. Top with sweetened whipped cream.
115. STRAWBERRY SHORTCAKE
Shortcake: Sift together flour, sugar, ... Serve warm. Individual Shortcakes: Prepare dough for shortcake ... fruit and whipped cream. Serve warm.
116. STRAWBERRY SHORTCAKE
Beat egg whites until stiff, add sugar. Grease and flour sheet cake pan 13 x 15 inch. Beat butter and sugar for 5 minutes at high speed. ...
117. STRAWBERRY SHORTCAKE
Sift dry ingredients together into bowl. Cut in shortening with pastry blender or two knives until uniformly crumbled. Beat egg well in a ...
118. STRAWBERRY SHORTCAKE
Bake cake first and completely cool, then pour the three boxes of strawberries on top of cake. Then add Cool Whip, then the nuts. Then put ...
119. STRAWBERRY SHORTCAKE
Sprinkle strawberries with 2/3 cup sugar; let stand for 1 hour. Heat oven to 425 degrees. Mix remaining ingredients until soft dough forms. ...
120. STRAWBERRY SHORTCAKE
Sprinkle strawberries with 2/3 cup ... High Altitude: Heat oven to 450 degrees. Decrease the 3 tablespoons sugar in shortcakes to 1 tablespoon.
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