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Results 111 - 120 of 125 for self rising crust
111. CREAM PIE CRUST
Mix together the flour and ... Press into a 9 inch pie pan then flute the edges and bake at 350 degrees for 12 minutes or until crust is brown.
Mix all ingredients and pour into greased pie plate. Bake at 350 degrees for 45 minutes.
NOTE: (If no self-rising flour, add regular flour with ... greased 10 inch pie plate. Bake at 350 degrees for 45 minutes or until golden brown.
Beat eggs, blend together sugar and flour then stir in eggs with remaining ingredients. Pour into two 9 inch pie pans, greased. Bake in ...
In small mixing bowl, combine flour, sugar, water, shortening and egg. Blend well at lowest speed, beat 2 minutes at medium speed. Spread ...
116. NO-CRUST PIE
Mix together. Pour into 2 pie pans. Bake in 350 degree oven for 30-35 minutes.
Place chicken in a 13 ... minutes or until crust is browned. NOTE: To make your own self-rising flour add 1 1/2 teaspoons ... 1 cup all-purpose flour.
Mix sugar and eggs; beat well. Mix all the other ingredients and mix well. Pour in a well greased 10 inch pie pan and bake 45 minutes to 1 ...
119. NO-CRUST FUDGE PIE
Place chocolate squares and butter in medium saucepan. Heat over low heat just until melted. Remove from heat. Place eggs in small bowl; ...
120. PIE CRUSTS
Cut shortening into flour and salt. Combine eggs, water and vinegar. Pour liquid into flour mixture all at once. Can be kept in ...
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