4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. sweet milk
1 tsp. vanilla
1 tsp. lemon extract
1/2 stick butter, melted
7 oz. can coconut

Beat eggs, blend together sugar and flour then stir in eggs with remaining ingredients. Pour into two 9 inch pie pans, greased. Bake in oven at 350 degrees for 30 to 40 minutes or until coconut is brown and pie is firm.