Seasons 52 - Recipes - Page 12

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Results 111 - 120 of 750 for seasons 52

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111. SEASONED GRILLED NEW POTATOES

Heat grill. If potatoes are large, cut in half. Place potatoes in disposable foil pan or in center of large sheet of heavy-duty foil. In ...

112. SEASONED PRETZELS

Coat pretzels in oil. Combine dry ingredients and shake in small portions over pretzels, stirring to coat. Microwave high power 2 minutes. ...

113. SEASONED PRETZELS

Add 1 pound of hard pretzels, broken into small pieces. Stir well and make sure pretzels are well coated. Lay them on a paper towel for ...

114. SEASONED CHICKEN WITH GARLIC BUTTER

Melt butter in skillet over medium high heat; add garlic and saute 1 minute. Dip chicken breasts in eggs, then in bread crumbs, and saute ...

115. SEASONED BREAD CRUMBS

Mix well and put in tight jar. Store in cool place. Crumbs can be used on all meats used for frying or baking. Use butter instead of oil; ...

116. SEASONED PRETZELS

Preheat oven to 250 degrees. Place pretzels in a large shallow baking pan. In a small bowl, combine butter, dip mix, Worcestershire and ...

117. SEASONED NUTS

Saute nuts in butter for 2 minutes. Stir in soy sauce. Remove pan form heat and stir in salad dressing mix. Place nuts in single layer to ...

118. SEASONED PRETZELS

Mix all together, then add 1 (1 lb. 2 oz.) bag of pretzels. Let them soak for a couple hours, stirring every now and then. Put on cookie ...

119. SEASONED PRETZELS

Combine the dill, lemon pepper, garlic powder, olive oil, and dressing mix in a large bowl. Add pretzels and stir to coat. Spread on a ...

120. SEASONED PRETZELS

Preheat oven to 250 degrees. Place pretzels in a large shallow baking pan (13 x 9 inch). In a small bowl, combine all other ingredients. ...

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