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| SEASONED PRETZELS | |
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1 c. oil 1/4 tsp. garlic salt 1/4 tsp. lemon pepper 1/2 tsp. dill weed 1 env. salad dressing mix (HIDDEN VALLEY® or Good Seasons) 1 lb. broken pretzels Add 1 pound of hard pretzels, broken into small pieces. Stir well and make sure pretzels are well coated. Lay them on a paper towel for several hours to allow excess oil to run off. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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