1 pkg. HIDDEN VALLEY® Ranch dressing mix (dry)
1 c. cooking oil
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. dill weed
1 lg. bag hard beer pretzels, broken into pieces

Mix all ingredients in a large bowl. Add pretzels and mix well. Let stand a few minutes, turning several times. Spread pretzels onto cookie sheet. Bake at 325 degrees for 10 minutes. Turn pretzels and continue baking 10 minutes.