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SEASONING FOR PRETZELS | |
1 c. Oil 1/2 tsp. Lemon Pepper 1/2 tsp. Dill Weed 1/4 tsp. Garlic Pepper 1 pkg. HIDDEN VALLEY® Ranch Dressing Large bag of small pretzels (about 1 1/2 lb.) Mix oil, lemon pepper, dill weed, garlic pepper, and HIDDEN VALLEY® Ranch Dressing in a small mixing bowl. Mix with pretzels in a large bowl. Stir well, cover and let stand 24 hours. Stir well. |
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