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Results 111 - 120 of 135 for seasoned soup crackers
In a small bowl, combine ... 3 T onion soup mix. Sprinkle top with tomato soup and crushed crackers instead. 2. Use old-fashioned rolled ... the Parmesan cheese. Season the oil in the pan ... get creative, and enjoy!
112. CHICKEN CASSEROLE
Stew chicken. Remove bones and ... Add butter and soup. Allow to cool. Add ... Sprinkle Pepperidge Farm on top. Bake at 350 degrees for 30 minutes.
113. POPPY SEED CHICKEN
Boil chicken until done. Debone, ... chunks. Mix together soups and sour cream. Combine with ... with crushed Ritz crackers and sprinkle with poppy seed. ... minutes or until bubbly.
114. APPLESAUCE MEATBALLS
Mix all ingredients. Make balls ... 1 can tomato soup and 1 can water to medium ... to meatballs. Bake covered at 325 degrees for 35-40 minutes.
115. CHICKEN CASSEROLE
Stew chicken, remove bones. Layer on bottom of casserole. Mix soup with sour cream, pour over chicken. Crush crackers, mix with melted butter, ... degrees for 25 minutes.
116. BROCCOLI CASSEROLE
Cook broccoli for 5 minutes, ... the butter and crackers. Mix well. Place in ... minutes covered, then another 15 minutes uncovered. Serves 6-8.
117. MOCK FISH PATTIES
In large mixing bowl add each ingredient as listed and blend thoroughly. Shape in small patties. Fry on both sides in large skillet. Serve ...
Preheat oven to 400 degrees. ... with the crushed crackers, meat, remaining onions, soup, salt and cheese. Bake ... golden and serve. Serves 4 to 6.
119. ZUCCHINI CASSEROLE
Layer zucchini, chicken soup and poultry seasoning and cracker crumbs in small casserole dish. Bake 20 to 30 minutes at 325 degrees.
Cook vegetables half the time ... Add Cheddar cheese soup, milk, chestnuts. Put into greased casserole. Top with seasoned bread mix, drizzle melted butter ... 350 degrees, 1/2 hour.
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