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Results 111 - 120 of 331 for sauerkraut rice
Cook hamburger, onion, and green ... Layer cabbage and sauerkraut in 9x13 inch pan, then hamburger mix. Then uncooked rice. Mix soup and sauce. ... degrees for 60-90 minutes.
Combine soup and water. Beat ... bake in 325 degree oven for 20 minutes. Uncover and bake 15 to 20 minutes longer. Serve over hot cooked rice.
113. GALUSKIES
Cut out heart of cabbage. ... with salt and rice. Place small rolls of ... on tightly and steam for 3 hours or more on low heat. Makes 20 rolls.
Core cabbage; immerse in boiling ... with beef, pork, rice and seasonings. Remove 1 cabbage ... Spread half of sauerkraut in bottom of deep pot. ... up the next day!
Rinse and drain sauerkraut, pour into a 1-quart ... water. Sprinkle with rice, then onion, beef, honey, ... rye bread or rolls. Makes 6 portions.
116. STUFFED CABBAGE
Core 1 head cabbage. Place in boiling water, let stand 15 minutes. Separate leaves. Make 18 cabbage rolls, placing a spoonful of meat ...
Mix meat with salt and ... tomato sauce and rice. Stir well. Roll mixture ... over low heat 3 hours. Better if made a day ahead. Serves 6 to 8.
118. SARMAS
Remove the core from the ... roaster. Pour the sauerkraut over rolls. Pour the can ... tomatoes up. Bake at 350 degrees for 1 1/2 hours. Serves many.
119. CABBAGE ROLLS
Buy a large head cabbage ... hot water over rice. Mix together meat, rice, onion, egg, seasoning, sauerkraut, juice, small can of ... hours or until done.
120. CABBAGE ROLLS
In skillet, cook onion and ... ground pork and rice. Season with salt and ... 1/2 of the sauerkraut, layer cabbage rolls on ... for 1 1/2 hours.
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