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Results 111 - 120 of 357 for sauce for kabobs
111. LAMB SHISH KABOB
Combine "marinade" in small bowl. ... vegetables, taking turns for each. Place in broiler about ... Serve over white rice. Serves about 3 people.
112. SHRIMP-SALMON KABOBS
LONG COOKING VEGETABLES: Whole tiny ... to 15 minutes for new potatoes, 3 to 4 ... tablespoons oil, soy sauce, mustard, garlic, and pepper. ... with oil. Grill kabobs on an uncovered grill over ... marinade frequently. Serves 4.
113. FIESTA BEEF KABOBS
In saucepan, combine first nine ingredients, bring to boiling point. Reduce heat and simmer 20 minutes. Cool. Add meat, toss to coat. ...
Slice round steak in strips and marinate for several hours. Put on kabobs and barbecue.
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Marinate for 3-4 hours. Don't over cook meat in hot oil.
117. SHISH KABOBS
Cook onions in boiling water for 10 minutes. Cook potatoes until ... skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Combine first eight ingredients in a saucepan, bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow ...
119. BEEF KABOBS
Mix marinade and pour over ... tomatoes may be used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
Combine all ingredients and mix ... steak in marinade sauce overnight refrigerator. Turn occasionally. Parboil ... basting frequently with marinade.
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