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Results 111 - 120 of 177 for sauce fajitas
111. FAJITA KABOBS
1. In blender, blend steak sauce, chiles and lime juice ... marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
112. CHICKEN FAJITAS
1. Steam tortillas as package ... sprinkle with cheese. Spoon picante sauce into another small bowl. Pass tortillas and fillings. Makes 6 servings.
113. FAJITAS
In a cast iron skillet, ... salt, pepper, Worcestershire sauce and steak sauce. Cover. Stir ... Garnish with sour cream, cheese, tomatoes and salsa.
Boil chicken breasts for about 45 minutes, let cool then cut into strips. In large frying pan, saute onions and green peppers with butter. ...
Wrap tortillas in foil; warm ... oven. Combine soy sauce, sugar, lemon juice, cornstarch ... through. Spoon into tortillas; roll up. Serves 4.
116. FAJITAS
Pierce steak all over with fork. Combine oil, lime juice, dressing mix, cumin and pepper; pour over meat. Cover and refrigerate overnight. ...
117. TANGY FAJITAS
Combine first 9 ingredients in ... around meat and top with 2 tablespoons each of sour cream, picante sauce, tomato and onion. Makes six fajitas.
Trim skirt steak of excess ... of 1/2 picante sauce and 1/2 bar-b-que sauce. Cook ... meat tends to taste the best for fajitas if slightly pink.)
119. CHICKEN FAJITAS
1. Heat oil in large ... Add Maggie Gin Sauce and continue cooking until sauce ... Stir to blend. Note: Serve hot with warmed flour tortillas.
120. EASY FAJITAS
Wash tortillas as package directs. ... Add mushrooms, Worcestershire sauce, garlic, salt, and pepper ... olives and sour cream. Roll up and enjoy.
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