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Results 111 - 120 of 1,920 for sauce cream cheese
Cube Velveeta Microwave until completely melted add other ingredients mix till creamy, Nuke one more minute and pour into serving dish and ...
112. BOURSIN CHEESE SAUCE
Process in a blender or food processor until smooth. Refrigerate for 24 hours before serving to give flavors a chance to blend. Excellent ...
Melt Velveeta and soup... then add the Rotel. Mix and heat for about 3 minutes.
Saute garlic in butter. Add Parmesan cheese, salt and pepper. Add cream and stir constantly until blended ... Add drained shells and mix to coat.
Combine sour cream and mayonnaise. Add remaining ingredients except bleu cheese. Add bleu cheese when dressing is smooth. Makes 1 1/4 quarts.
Soften cream cheese. Chop green onion and ... beef, onion, Worcestershire sauce, garlic powder and Accent ... refrigerate. Serve with crackers.
Combine first 7 ingredients in ... half of the cheese. Repeat layers once more. ... minutes or until bubbly. Serve with sour cream and picante sauce.
118. ASIAGO CHEESE SAUCE
Add all ingredients to melted ... Heat to almost boiling, pour over fettuccine. Sprinkle parsley over all. Add more cream if necessary. Very good.
119. CHEESE POTATOES
Boil 8 potatoes. Let cool. ... all ingredients for sauce together and spread over potatoes. ... a little more cheese and return to oven until cheese melts.
Part I: Dissolve cherry gelatin ... pecans and cranberry sauce. Turn into 13 x ... until firm. Spoon cream cheese topping (recipe follows) over top, ... over firm Jello mixture.
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