Boil 8 potatoes. Let cool. Peel and grate.

SAUCE:

1 can cream of chicken soup
1 1/2 c. sour cream
1/4 c. melted butter
1 onion, grated
1 1/2 c. Longhorn Colby cheese, grated

Place grated potatoes in 9x13 inch pan (I spray with Pam.) Mix all ingredients for sauce together and spread over potatoes. Bake at 350 degrees for 30-40 minutes. Add some crushed potato chips or crushed corn flakes and a little more cheese and return to oven until cheese melts.