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Results 111 - 120 of 523 for sauce chocolate
Cook about 10 minutes on ... marshmallows cut in half on top of brownies. Pour chocolate sauce on top of marshmallows. When cool, cut with pizza cutter.
Melt chocolate and butter on lowest possible ... syrup. Keep heat very low throughout cooking period. The secret is not to boil the chocolate.
113. CHOCOLATE SAUCE #1
Put sugar and cocoa in large saucepan; stir constantly over medium fire for 2 minutes. Remove from heat. Add canned milk and butter (cut in ...
Place all ingredients in a small microwave bowl. Microwave on high (full power) for 2 to 2 1/2 minutes or until caramels are soft. Stir ...
Mix dry ingredients lightly in ... carefully. Use a large bowl. Serve sauce warm over pierced cake. Garnish, if desired, with fresh raspberries.
Mix and melt chocolate, butter and milk together. ... Cool slightly and drizzle over ice cream, etc. This is a very fudgy and fairly thick sauce.
Melt the chocolate over hot water in a ... refrigerator for a long time, but it never does around our house because it's delicious over cake or ice cream.
1. Puree the raspberries in ... and pour the sauce into a container. Let it ... least a month. The sauce may be reheated slowly. Yield: 2 1/2 cups.
Mix cocoa powder, salt (if allowed), water, and vanilla. Bring to boil. Cool slightly and add Equal.
Melt butter and chocolate chips together. Add powdered sugar ... vanilla. Cool. Can be reheated in the microwave later to be used over ice cream.
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