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Results 111 - 120 of 624 for salting
111. MARINATED SALTED COD
Soak fish overnight. Next day change water and cook over low. Boil 30 minutes. Serve warm and allow to cool. Remove fish, place in bowl and ...
Combine. Blend thoroughly, put into a shaker and use in place on other seasonings.
113. SALT BRINE PICKLES
Pack cucumbers in jars; bring above to hard boil, about 5 minutes. Pour boiling hot over cucumbers and seal.
114. SALT CLAY DOUGH
Mix, knead and shape. Air dry or bake at 325 degrees until it begins to brown. Baked work can be painted. Plastic varnish will help ...
115. SALT BRINE PICKLES
Stir well and heat until water boils. Turn heat off and let cool. Add 1/2 cup vinegar and stir. Put over cucumbers in jar and seal.
Bring all this to a boil. Prepare pickles in jars. Add green dill a garlic pod and pepper to jars. Pour hot liquid in jars seal. Makes ...
Put butter and onion in 4 quart pot, saute until tender (5 minutes). Add water and chicken bouillon, bring to a boil. Add broth, chicken, ...
Blend all ingredients well, simmer for 25 minutes. Be careful, it's a sloppy sauce and bubbles and splashes. Keeps up to 2 weeks in ...
Mix cornstarch and 1/3 cup water. In separate pan mix remaining ingredients and heat to boiling, stirring constantly. Remove from heat and ...
Wash and dry basil leaves. Place them in a food processor with garlic, olive oil and vinegar. Process until smooth, 3-4 seconds. Cook penne ...
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