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Results 111 - 120 of 1,020 for rolls self-rising flour
Dissolve yeast in warm water ... oil. Add sugar, flour and buttermilk to yeast mix; ... Shape dough into rolls, as desired; place on ... baking sheet. Let rise. Bake at 400 degrees ... Makes 2 dozen rolls.
112. EASY YEAST ROLLS
Dissolve yeast in water. Add other ingredients and mix well. Place in covered container and let stand in refrigerator for several hours. ...
Put 2 cups milk with ... is dissolved, add flour. Before flour is all ... as you need. Roll into balls, and place in ... degree oven until done.
114. DINNER ROLLS
Mix all ingredients in mixing bowl about 2 minutes. Pour into 12 cup muffin pan. Bake 10 minutes at 400 degrees or until brown.
115. QUICK DINNER ROLLS
Mix together milk and mayonnaise, stir in flour. Pour into muffin tin ... Bake at 350 degrees for 30 minutes or until browned. These are GREAT.
116. EASY YEAST ROLLS
Combine Crisco, sugar and hot ... Mix together. Add flour, mix well and place ... to cook, let rise several hours. Bake at 400 ... 2 to 3 weeks.
117. BLUEBERRY CAKE ROLL
Mix together and press into pan size about 9 x 14 inches or 7 1/2 x 11 1/2 inches. Bake at 350 degrees until very light brown. Let cool. ...
Mix all ingredients in a mixing bowl, about 2 minutes. Fill muffin tins 2/3 full. Bake 10 minutes or until golden brown at 450 degrees.
Dissolve yeast in warm water. ... tins and bake at 400 degrees about 20 minutes. The dough can be kept a week. There is no rising time needed.
120. JELLY ROLL COOKIES
Cut shortening into flour. Add juice and mix ... 3 portions and roll out each piece. Spread with ... sheet and bake at 450 degrees for 12 minutes.
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