1 c. flour (self-rising)
1 stick butter, melted
1/4 c. brown sugar, packed
1 c. chopped nuts

Mix together and press into pan size about 9 x 14 inches or 7 1/2 x 11 1/2 inches. Bake at 350 degrees until very light brown. Let cool.

1 pkg. Dream Whip (as directed on box)
1 (8 oz.) pkg. cream cheese, room temperature
3/4 c. sugar
1/2 tsp. vanilla

Combine and mix well with beater. Pour on crust and refrigerate for about 2 hours.

Combine and cook about 30 minutes, until thick and pour on top:

2 c. blueberries
1 c. water
1 1/2 c. sugar
2 tbsp. cornstarch

Enjoy!