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Results 111 - 120 of 324 for roasted diced tomato
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar ... for about 15 minutes, stirring occasionally.
In large skillet, in hot butter saute onion, green pepper and carrot for 5 minutes. Add curry powder and salt and stir 1 minute. Add rice, ...
113. DEER ROAST
In a roasting pan, bake meat at 375 degrees for 3 hours, then add other ingredients. Bake until vegetables are tender.
In small bowl: Tear up the roast beef. Drain black olives and ... beef mixture and microwave on high 15 seconds. Fill with lettuce mixture. Enjoy!
115. BEEF STEW
Cube beef; saute in small amount of fat; slice onions and saute in fat. Place beef, onions, carrots, tomatoes, basil, pepper and water in ...
Cut pork into 1 inch cubes. In a large skillet, brown pork and garlic in hot oil. Drain well. Meanwhile, in a 3 1/2 or 4 quart crockpot, ...
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a ...
118. MINESTRONE SOUP
Place beef roast, water and bay leaves ... broth. Add tomatoes, tomato sauce, parsley, seasonings, beans, peas ... about 40 servings (10 quarts).
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
120. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... boiling meat. Add diced carrots, potatoes and onion and ... over baking powder biscuits.
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