| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 189 for ribs marinades
111. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 degrees for 1 hour. Pour off fat, add marinade, and bake 30 minutes ...
Trim excess fat from meat. Combine pepper and cardamom; rub over meat and press in with heal of palm. Place roast in large plastic bag. ...
Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.
114. SHORT RIBS BURGUNDY
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
Place beef in 9x13 inch baking dish. Combine pepper and cardamon seed in small bowl. Firmly press pepper mixture into beef. Combine tomato ...
Combine sugar, paprika, salt and pepper in small bowl. Pat ribs dry with paper toweling. Rub ... with favorite barbecue sauce when ribs are done.
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, ... grill 15 to 20 minutes while turning and basting.
118. TERIYAKI MARINADE
Mix soy sauce, water and ... recipe can be used for chicken, pork ribs, or beef short ribs. Grill or broil meat or chicken as you normally would.
MARINADE: In small, stainless saucepan ... room temperature. Place ribs in a shallow, non-metal pan ... ribs are tender when pierced with a fork.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... thickness, basting every 10 minutes with the marinade.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables