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Results 111 - 120 of 1,350 for rib saucs
111. SPARE RIB SAUCE
Mix pineapple and juice, chopped onion, ground mustard, sweet gherkins and juice in food processor or blender until minced. Then mix all ...
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
Brown ribs in shortening. Put into baking ... about 1 hour in 375 degree oven. This sauce is real good for venison, bear meat, or any kind of meat.
Simmer all ingredients together for 30 minutes, stirring occasionally. Cook ribs in salted water for 1 hour.
Combine above ingredients in saucepan ... pan; place precooked ribs on sauce. Cover ribs with ... Cover ribs and bake at 350 degrees for 2 hours.
116. RIB SAUCE
For ribs, chicken and hamburger. Cook ... minutes. Add 1 1/2 tablespoons cornstarch to thicken. Keep in tightly capped container in refrigerator.
Melt butter in saucepan. Stir ... Worcestershire sauce. Put ribs in a 375 degree oven ... grill and keep turning and basting. Cook for 45 minutes.
Mix all ingredients together. Brush on frequently while ribs or chicken are cooking. (Marinate them in sauce overnight if desired).
Mix all ingredients together and bring to a boil. Baste ribs often.
Blend all ingredients in blender. Add ketchup after everything else is blended well. Heat and serve.
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