1 qt. vinegar
1 bottle Worcestershire sauce
2 tbsp. butter
2 tbsp. sugar
1 tbsp. salt
2 lemons
2 tbsp. paprika
2 tbsp. red pepper
2 tbsp. powdered mustard
2 tbsp. chili powder
2 tbsp. black pepper
A few bay leaves

Mix all ingredients together and bring to a boil. Baste ribs often.