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Results 111 - 120 of 380 for rib of beef
111. BEEF RIB ROAST
Place 3 to 4 pound rib roast, fat side up, on ... into thickest part of meat. Do not cover. Roast ... below the temperature of doneness desired.
Boil beef ribs until very tender. When done ... broth and place ribs back on top and cook until vegetables are done. Salt and pepper to taste.
113. BEEF RIB MARINADE
Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
114. BEEF SHORT RIBS
Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.
115. SHORT RIBS OF BEEF
Cut meat so that there ... Onions and vegetables may be added if desired. NOTE: Oxtail or breast of lamb may be prepared with this same recipe.
Six or eight hours before ... the fat portion of the roast. Place roast (uncovered), ... 1 cup water. Heat to boiling. Serve over meat slices.
117. BEEF RIBS
Cut ribs into 2 to 3 rib ... container. Combine rest of ingredients and pour over ribs. ... or until tender, basting with marinade occasionally.
It used to be the ... and the Roast Beef in the same pan. Although ... brown. (Do NOT open the oven door while it is cooking.) Serve immediately.
Place roast fat side up ... to desired degree of doneness. Allow for rare 18-20 ... thermometer is in thickest part of roast and is not touching bone.
120. BACKYARD BEEF RIBS
Saute onion in hot oil ... refrigerator for up to 3 months. This sauce can also be used to make barbecued hamburger by mixing it with ground beef.
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