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Results 111 - 120 of 123 for rhubarb cobbler
111. QUICK CRISPY COBBLER
Place butter in 9 x 9 inch pan. Melt in warm oven. Sift flour, sugar and baking powder together. Add milk. Blend until smooth. Pour into ...
112. EASY FRUIT COBBLER
Melt butter in a 9 inch square pan. Combine flour, sugar, milk, and baking powder; mix well. Pour over melted butter. Do not mix. Pour ...
113. FRUIT COBBLER
Melt butter in pan. In saucepan put fresh fruit or frozen fruit (less water needed); add sugar and bring to boil. Fruit needs to be ...
Place butter in 9x13-inch baking ... your choice (for rhubarb, sprinkle a little red ... the fruit. Do not stir. Bake at 325°F for 45 minutes.
115. COBBLER
Combine sugar and Bisquick, and toss lightly with rhubarb. Combine Bisquick and sugar. ... minutes. (Other fruit may be substituted for rhubarb.)
Combine rhubarb, sugar (1 cup) and ... and sprinkle with cinnamon/sugar mixture. Bake at 350 degrees for 35-40 minutes. Cut in squares to serve.
Mix the above ingredients. In separate bowl mix: Put fruit in greased 8"x12" pan. Spread batter over fruit. Sprinkle top with 2 tablespoons ...
118. CUISINE COBBLER
Sift flour, 2 tablespoons sugar, baking powder and salt in large bowl. Cut in butter until coarse crumbs. Make a well in the center. Pour ...
Combine rhubarb, sugar and any red ... fruit and sprinkle top with cinnamon and sugar. Bake at 350 degrees for 35 to 40 minutes. Cut into squares.
120. EASY FRUIT COBBLER
Combine the first 5 ingredients into a batter. Melt butter in a 3 quart baking dish. Pour batter into the middle of the melted butter. DO ...
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