Relish Allspice - Recipes - Page 12

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Results 111 - 120 of 158 for relish allspice

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111. RIPE TOMATO RELISH

Drop tomatoes in water and skin, cut in small pieces, drain in bag 24 hours, unless the weather is very hot, in which case 8 hours enough. ...

112. PEAR RELISH

Put onions, pears and peppers through food chopper. Add sugar, vinegar, seasonings. Cook 3 minutes after boiling starts. Put in hot jars ...

113. PEAR RELISH

Grind pears, peppers and onions in food chopper or processor. Add all the ingredients to the vinegar and sugar. Boil 30 minutes. Put into ...

114. PEAR RELISH

Grind pears, peppers and onions. Mix with other ingredients. Cook about 30 minutes.

115. PEAR RELISH

Spicy and hot. Good with meats. Combine all ingredients in a large kettle and bring to a boil. Reduce heat and simmer about 3 hours. Stir ...

116. PEAR RELISH

Grind pears, peppers, and onions. Chop celery and mix with remaining ingredients. Cook for 30 minutes. After mixture starts boiling, put ...

117. SPAGHETTI SAUCE

Brown beef. Add remaining ingredients; mix well. Simmer for an hour. Refrigerate overnight. Reheat before serving.

118. SPANISH RELISH

Cook 30 minutes. Use 1/2 cup flour lastly to thicken if desired. (Drain juice off vegetables.) Seal while hot.

119. SWEET VEGETABLE RELISH

Force cabbage through coarse blade of food chopper and measure (2 quarts will be needed). Grind tomatoes, measure 1 quart and drain off ...

120. RHUBARB RELISH

Cook until rather thick and tender.

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