1-1 1/2 lb. ground beef
1/4 tsp. allspice
1/4 tsp. nutmeg
1 tbsp. sugar
4 tbsp. diced onion
2 tbsp. chopped stuffed olives
1/3 c. tomato paste
1 clove garlic
1 c. canned tomato
2 tsp. parsley
1 tbsp. chopped sweet pickle or relish
1 tbsp. sweet pickle juice
1 (8 oz.) can Franco-American spaghetti sauce

Brown beef. Add remaining ingredients; mix well. Simmer for an hour. Refrigerate overnight. Reheat before serving.