Results 111 - 120 of 637 for refrigerator pickles

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

DO NOT HEAT. Mix together ... cucumbers. Keep in refrigerator in large gallon jar. Can ... as needed. Can keep in refrigerator 8 to 10 months.

This recipe is for quart jar size but can be doubled, etc. according to jar size. Bring sugar, vinegar and salt to a boil. Slice cucumbers ...

Mix last 4 ingredients. Heat ... and pour over pickles and onions. Store in refrigerator. Can be eaten next day. Keep adding cukes and onion as used.

Alternately layer cucumbers and onions. ... boil, stirring just until sugar dissolves. Pour over pickles. Stores up to one month in refrigerator.

Stir the above ingredients together ... make sure all pickles and onions are covered with ... onions. Place in refrigerator. Ready to eat in 3 days.



Put onions and cucumbers into 4 pint jars. Pour liquid to fill jars. Cover and refrigerate.

Mix and let stand overnight in refrigerator, drain. Put into glass jars and refrigerate. Will keep up to 6 months. Makes 2 quarts.

Heat the last 5 ingredients ... Keep stored in refrigerator. Use any large tight fitting container for pickles. Gallon size. Plastic or glass jar is good.

In a glass or crockery ... Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

Cut cucumbers into slices, combine ... blend. Put in 1 1/2 quart jar and refrigerate 24 hours. These pickles will stay very crunchy up to 3 weeks.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index