1. Cut leeks in half ... turnips, parsnips and potatoes. Bring to a boil, ... with chives and parsley and serve hot with thin slices of black bread. Serves 4-6.
Melt butter in shallow microwave container. Cut potatoes in half, coat with melted ... salt, pepper and parsley flakes. Cover with saran wrap ... 8-10 minutes until tender.
Cut potatoes, beets, ham and red onion into a salad bowl. ... brown sugar, oil, parsley and paprika. Pour dressing over ... sprinkle with green pepper.