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Results 111 - 120 of 549 for raw bell peppers
Add ground meat and onions ... Add half of bell peppers and tomato sauce and cook ... boiled out. Cover and steam until rice is done. Serves 6-8.
112. NEW ORLEANS GUMBO
In a large pot, saute first 4 vegetable seasonings in a small amount of water to prevent sticking. Add sausage, shrimp, and chicken; saute ...
113. SHRIMP SPAGHETTI
Sauté vegetables in butter until ... a bowl, mix raw shrimp, oil, salt, pepper and any other desired seasonings; ... microwave or oven. Delicious!
114. CREOLE CHICKEN GUMBO
Prepare the chicken and keep ... the onion, celery, bell pepper, parsley and, when the ... and lots of black pepper. Serve over hot, cooked rice.
115. SHRIMP JAMBALAYA
Melt butter in a heavy saucepan. Add seasoning and sauté. Add soups, Rotel, shrimp, salt and rice. Bring to a boil for about 1 ...
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with leftovers.
Heat oil in a large ... hot, add tomatoes, peppers, corn, olives, seasonings and ... minutes of baking to brown the cheese slightly. Serves 4.
118. CABBAGE CASSEROLE
Brown and drain ground meat. Mix all ingredients together in large casserole dish covered with foil. Bake at 350 degrees for 2 hours. After ...
Cook sausage until brown. Add all ingredients to electric rice cooker. Stir to mix and turn cooker on. You may substitute sausage with ...
120. SHRIMP JUMBALAYA
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.
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