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Results 111 - 120 of 168 for ramen chicken
Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce ...
112. CHICKEN SALAD
Toast: 1/2 c. sliced almonds Four minutes in microwave to cut down on oil. Mix: 1/2 c. oil 3 tbsp. vinegar (gourmet) 2 tbsp. sugar 1 tsp. ...
Toast almonds and sesame seeds for 10 minutes at 325 degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set ...
Mix everything together except the Top Ramen. Add that and the ... serving. (I like to double the dressing recipe to make it more moist.) Combine.
Mix all together. Make dressing. Pour dressing on right before serving.
Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped Mix ...
Toss salad with dressing 3 hours ahead of serving. Combine.
Combine all of the above, except Top Ramen, and toss in large ... broken Top Ramen at last minute. Combine dressing ingredients and toss into salad.
Mix all ingredients together. Pour dressing over ingredients. Let set overnight.
120. CHICKEN SALAD
Mix all together in large bowl. Pour dressing mixture over salad. Is best when it sits about 15 minutes.
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