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Results 111 - 120 of 182 for raisin bran molasses muffin
Cream butter, gradually add sugar ... sour cream and molasses; mix well. Stir in raisins. Combine flour, soda, salt ... Spoon into greased muffin pans, filling 3/4 full. Bake ... done. Makes 16 muffins.
112. BRAN MUFFINS
In a very large bowl ... blended. Spoon into well-greased or paper-lined muffin tins. Bake at 350 degrees for 25 minutes. Makes a double batch.
In large bowl, combine cereal, ... sour milk, oil, molasses, and eggs. Mix well ... to bake, fill muffin pan cups 2/3 full. Bake ... 3 quarts of batter.
114. ALL-BRAN MUFFINS
Rinse and drain raisins. Beat egg lightly and combine with molasses and cereal. Let stand until ... pans (or 12 muffins). Bake at 400 degrees ... Let stand 5 minutes.
Pour boiling water over 1 ... store in refrigerator overnight before baking. Oil muffin tins. Bake at 400 degrees for 20 minutes. Use as desired.
116. BRAN MUFFINS
1. In a medium mixing ... egg, honey, and molasses and blend well. Mix in the raisins. 3. Add the cereal ... batter into greased muffin tins. Bake at 375 degree oven for 18-20 minutes. Makes 12.
117. BRAN MUFFINS
Combine ingredients, mixing quickly. Divide in muffin pan. Bake at 350 degrees for 20 minutes. Makes about 11 medium size muffins.
Heat oven to 425 degrees. ... 12 size medium muffin cups or line with paper ... in nuts and raisins. Fill prepared cups 3/4 ... Calories 110 per muffin.
119. BRAN MUFFINS
Stir ingredients together. Put into muffin tins or make into loaf. Bake at 350 degrees until toothpick comes out clean.
120. 6 WEEK BRAN MUFFINS
Mix all dry ingredients. Add wet ingredients. Add raisins, dates, nuts as desired. ... and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.
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