| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 111 - 120 of 1,840 for quick oatmeal cookies
Preheat oven to 350°F. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla and beat well. Combine ...
112. LACY OATMEAL COOKIES
Preheat oven to 375°F. These cookies are not standard cookie fare. ... still warm and filled with a pastry cream filling when cooled, if desired.
Using your stand mixer mix all ingredients together. Place in bowl, cover with Saran or plastic wrap and chill in refrigerator for several ...
Preheat oven to 325°F. Lightly ... cookie dough on pan. Bake at 325°F for 13 to 15 minutes. Makes 2 dozen cookies or 1 massive pan-sized cookie.
Preheat oven to 350°F. Mix ... cookie sheet. Bake at 350°F for about 10 to 15 minutes or until slightly browned. Makes about 18 cookies. . M. South
Mix in order given. Roll ... how large the cookies you've made are and your ... paper or silicone baking sheet liners. Makes about 5 dozen cookies.
Heat oven to 375 degrees. Mix butter, sugar and eggs. Stir in flour, baking soda and salt. Stir in the rest. drop by spoonfuls on cookie ...
In another bowl, with mixer at medium speed, beat until smooth: Blend, then beat in: Chill dough until you can shape it into balls. Flatten ...
Cream butter and sugars; add ... and add uncooked oatmeal. Add nuts and mix ... with cinnamon coffee frosting. Makes approximately 75 cookies.
120. OATMEAL DROP COOKIES
Set oven at 375 degrees ... salt, cinnamon. Add oatmeal. Combine butter, sugars, eggs, ... about 12 minutes or until brown. Makes about 5 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables