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Results 111 - 120 of 169 for puree bread
1. Combine flour, cinnamon, baking ... loaf. NOTE: The bread is nice and spicy; a ... into thin slices; spread lightly with softened sweet butter.
112. PEACH BREAD
Moist, keeps well, can be ... thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... pans. Use 3 of the 3 x 6 1/2 x 2 inch size.
Have all ingredients at room temperature. When using real lemon rind, combine the lemon rind with the shortening and sugar mixture rather ...
114. PUMPKIN APPLE BREAD
Preheat oven to 350 degrees. Spray 9 x 5 inch loaf pan with Pam. Combine flour, sugar, soda, powder, cinnamon and allspice in a large bowl. ...
115. SQUASH PUMPKIN BREAD
Place sugar, oil and eggs into bowl. Attach mixer bowl and flat beater. Turn to medium and beat 30 seconds. Stop and scrape bowl. Turn to ...
116. BREAD PUDDING
Beat cream and eggs together. ... Pour mixture over bread with raisins. Allow to soak ... cream. Bake at 325 degrees for 1 hour and 20 minutes.
In a medium bowl, lightly ... mixture. Blend in bread crumbs; mix well. Turn into ... minutes longer or until meringue is golden. Yield: 6 portions.
118. PUMPKIN BREAD
Heat oven to 350 degrees. Grease 2 loaf pans and line bottoms with waxed paper. Grease and flour paper. Blend oil, eggs, and pumpkin; set ...
119. PUMPKIN BREAD
Preheat oven to 350°F. Cream ... and pumpkin. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done. Makes 2 loaves.
120. PUMPKIN BREAD
Grease and flour two 9 x 5 x 3 inch loaf pans. Stir together in large bowl flour, sugar, baking soda, salt, cinnamon, and nutmeg. Stir ...
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