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Results 111 - 120 of 391 for pumpkin pie graham cracker
111. PUMPKIN CHIFFON PIE
In a mixing bowl, combine ... be thick). Add pumpkin and spices. Beat 1 minute longer. Pour into pie crust. Cover and refrigerate for ... firm. Yield: 8 servings.
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese mixture. Refrigerate at least 2 hours.
113. NO CRUST PUMPKIN PIE
In large mixing bowl, combine pumpkin, evaporated skim milk, low ... Spray deep-dish 9-inch pie plate with nonstick cooking spray. ... topping. Makes 8 servings.
Mix cream cheese, milk and ... on bottom of graham cracker crust. Pour 1 cup milk ... thick. Stir in pumpkin and spices using wire whisk; ... and nuts if desired.
In a large bowl, mix ... second bowl, stir pumpkin, pudding mix and spices ... Make 8 servings. *Can substitute with 2 tsp. of pumpkin pie spice.
Mix first 3 ingredients well, ... in Keebler Ready Graham Crust (large). Then in another ... ounce can of pumpkin, 1 teaspoon cinnamon, 1/2 ... 3 hours. Serves 8.
117. PUMPKIN PUDDING PIE
First bake crust at 325 degrees for 15 minutes. Let cool. Make pudding, stir in spices and pumpkin. Pour in crust. Cover and refrigerate after set.
118. PUMPKIN CHIFFON PIE
Combine first 7 ingredients in ... egg yolks and pumpkin. Cook and stir over ... mixture with whipped cream. Pile into crust. Chill until firm.
In a medium bowl mix pumpkin, Egg Beaters, sugar and ... into a 9" pie pan sprayed with non-stick pan ... 1 hour. Sprinkle graham cracker crumbs over cooled pie.
120. NO BAKE PUMPKIN PIE
Mix first 3 ingredients with ... 3 minutes. Combine pumpkin and spices with pudding mix; ... more. Garnish with Cool Whip and nuts, as desired.
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