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Results 111 - 120 of 262 for pudding self-rising flour
Bake in a hot oven at 450 degrees. Bake 20-25 minutes or until brown.
112. PERSIMMON PUDDING
Beat eggs and sugar, vanilla ... Then add the flour alternately with the milk. Add ... are to bake the pudding. Bake for 1 hour at 325 degrees.
Heat oven to 325 degrees. Grease and flour 1 oblong pan 9x13x2 inches. ... in a saucepan and bring to a boil. Pour over cake in pan while hot.
114. CORN PUDDING
Mix all ingredients. Bake in 13 x 9 inch pan at 350 degrees for 50 minutes (or longer; check to see if it is firm.)
Preheat oven to 350 degrees. ... the cake will rise to the top of the ... slightly and serve over vanilla ice cream. Yield: 12 to 16 servings.
116. PERSIMMON PUDDING
Melt butter. Stir in sugar ... 1 1/2 cups flour, soda and nutmeg. Add ... floured 9 x 13 inch pan in 275 degree oven for 1 hour and 15 minutes.
117. SEVEN UP CAKE
Mix all together. Put in 3 pans. Bake at 350 degrees until done. Mix and cook slow on low heat until it gets thick. Take off heat and add 1 ...
118. CHOCOLATE SIN
First Layer: Mix flour, pecans and butter and ... Mix the chocolate pudding with 3 cups of milk. ... layer. Sprinkle with nuts or chocolate chips.
Combine brown sugar, nuts and ... mixing bowl combine flour, sugar, puddings, water, oil, vanilla and ... top springs back when lightly touched.
120. CHOCOLATE TORTE
First layer: Melt butter, cool, add flour and nuts. Press into 2 ... Third layer: Mix pudding according to directions, using only ... top with chopped nuts.
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