1 c. self rising flour
1/2 c. pecans, chopped
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 sm. and little more Cool Whip
2 sm. pkg. chocolate pudding
3 c. milk

First Layer: Mix flour, pecans and butter and pack in bottom of baking dish. Bake at 350 degrees for 15 minutes. Let cool.

Second Layer: Beat cream cheese, sugar and the Cool Whip and spread on first layer.

Third Layer: Mix the chocolate pudding with 3 cups of milk. Spread on second layer.

Fourth Layer: Spread a small carton of Cool Whip on third layer. Sprinkle with nuts or chocolate chips.