1 qt. persimmons
1 lg. sweet potato
1 c. sugar
1 c. sweet milk
2 eggs
1/2 tsp. baking soda
1/2 tsp. nutmeg
Butter the size of 1/2 egg, melted
2 1/2 c. self-rising flour

Melt butter. Stir in sugar until creamy. Add eggs, 1 1/2 cups flour, soda and nutmeg. Add milk and remainder of flour. Stir in persimmon and grated sweet potato. Bake in greased and floured 9 x 13 inch pan in 275 degree oven for 1 hour and 15 minutes.