2 cans cream corn
1 stick butter, melted
1/4 c. Bisquick (or self-rising flour)
2 1/2 tbsp. sugar
1/2 tsp. salt
4 eggs
1 c. sweet milk

Mix all ingredients. Bake in 13 x 9 inch pan at 350 degrees for 50 minutes (or longer; check to see if it is firm.)