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Results 111 - 120 of 789 for preserving onions
Combine all ingredients and let stand 1 hour to mingle flavors. Extra good on chicken wings.
112. STUFFED PORK ROAST
Cook sausage until slightly pink. ... water, celery, raisins, onion, 1/2 teaspoon salt, sage, ... watercress and cherry tomatoes. Yield: 10-12 servings.
Combine all ingredients, except preserves; chill. Mold into a ring with hands. Fill with preserves. Serve with assorted crackers.
Spread above ingredients, which have been mixed together, over chicken pieces in pan. Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 350 degrees. Combine soup mix, salad dressing, and apricot preserves into microwave bowl. Microwave on high 5 minutes until ...
Peel the potatoes and as ... up, add the onion and gradually beat in the ... When the cooked side becomes moist, the pancake is thoroughly cooked.
Combine first 3 ingredients and pour over the uncooked meat. Bake about 1 1/2 hours at 350°F. The sauce remaining in the pan is ...
118. APPETIZER MEATBALLS
Combine meat, crumbs, onions, eggs, parsley and salt; ... minutes, stirring occasionally. May use 2 pounds ground beef. Approximately 4 1/2 dozen.
Mix preserves, dressing and soup mix. Pour over chicken pieces. Bake at 350°F. for 1 hour. Serve with rice.
Preheat oven to 350°F. Simmer soup mixture, salad dressing and preserves on stove top for 5 minutes. Cool. Put sausage in one quart ...
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