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Results 111 - 120 of 296 for powder donut
111. ANGEL FOOD DONUTS
Combine the ingredients; mix well. Turn onto floured board. Roll 1/2-inch thick. Cut with floured cutter. Fry in hot greased; drain on ...
112. DONUTS
Heat cooking oil, enough to ... the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
113. RAISED DONUTS
Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted ...
114. EASY DONUTS
Separate the biscuits. Use a ... cap or 2 donut cutter, if you have one ... both sides. Use a fork and put donuts in the glaze and do both sides.
Sift flour, sugar, baking powder, salt, and cinnamon together. ... doneness, then glaze or shake in a sack with a mixture of cinnamon and sugar.
116. EASY DONUTS
Blend together 1/3 cup sugar, ... together flour, baking powder and salt; add to liquid ... nutmeg or cinnamon. Shake warm donuts in bag to coat.
117. COLUMBIAN DONUTS
Mix all ingredients, slowly add small amounts of water and milk until you have a smooth mixture. Make into small balls and fry in medium ...
118. OLIEBOLLEN
Dutch Doughnuts. Scald milk; add butter and the 1/4 cup sugar to milk and stir until butter is melted. Set aside to cool. In large bowl, ...
119. BAKED ORANGE DONUTS
Sift dry ingredients together and ... Remove when hot and dip tops in melted butter. Then dip into sugar and cinnamon mixture. Makes 12 donuts.
Mix all ingredients together. Fry in oil (I use Wesson). Drop in oil using a teaspoonful. As they fry they roll over themselves.
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