Results 111 - 120 of 1,340 for potato pot

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Clean, then slice potatoes. Cook in water until almost tender. Put the rest of the ingredients together and heat until cheese is melted. ...

Layer sliced potatoes in rows in buttered baking dish. Bring butter, onion, salt and pepper to boil. Simmer 1 minute. Spoon butter sauce ...

Cook mushrooms and onions in tablespoon dressing on medium heat. Add flour and seasonings. Gradually add milk until thickened. Stir in 1 ...

Cook mushrooms and onions in ... Top casserole with potato mixture; broil until golden. Sprinkle ... broil until cheese begins to melt. Serves 6.

If using canned corn, some of the liquid, and use with milk, using enough to cover all ingredients when they are put in the baking dish. ...



Saute mushrooms, onions in 2 ... Top casserole with potato mixture, broil until golden. Sprinkle ... broil until cheese begins to melt. Serves 6.

Mix in bacon bits or pieces and sprinkle on top. Mix in 1 1/2 to 2 cups Velveeta cheese. Cook on low for 2 hours or bake in 350 degree oven ...

Mix in bowl. Put in a (Pam'd) Pyrex dish about 9x13. Top with cornflake crumbs. Bake at 350 degrees for 1 1/2 hours.

Mix all the ingredients together. Put in a 9"x13" pan. Top with the crushed corn flakes. Bake for 1 hour at 350 degrees. Cover with foil ...

Cook mushrooms and onions in ... Top casserole with potato mixture; broil until golden. Sprinkle ... broil until cheese begins to melt. Serves 6.

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