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Results 111 - 120 of 738 for potato fry
Peel and cut potatoes and ... in iron-skillet with oil and add salt, pepper, onion salt and garlic powder to taste. Fry until brown and tender.
Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs and pepper in large bowl and toss to coat. Spread potatoes in single ...
113. OVEN FRIED POTATOES
Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin side down in 13 x 9 x 2 inch baking dish or pan. Combine remaining ...
Scrub potatoes well and cut into strips. Combine oil and spices in a plastic bag. Add potatoes and shake to coat. Spread strips on 2 cookie ...
115. FRYING PAN POTATOES
Peel potatoes and cut into ... heavy frying pan fry bacon slowly until browned and ... Serve garnished with parsley and crumbled bacon. Serves 6.
Saute onions with mustard seeds until seeds pop. Fry potatoes in oil mixed with ... fried in pan ahead of time to create bacon grease and flavor.
117. FRIED SWEET POTATOES
Slice sweet potatoes. Fry potatoes in butter or oil ... cinnamon. Make as many layers as you like. Wrap in foil; keep warm until ready to eat.
Slice sweet potatoes in 1/2-1 inch strips; drop in hot bacon grease until brown on both sides. With prongs, put on paper towels to drain, ...
Peel 12 medium sized Irish ... in the potatoes. Fry onion and potatoes until brown. ... Cook until done. (This is a delicious way to fix kraut.)
120. OVEN FRIED POTATOES
Scrub potatoes. Cut each into ... salt and pepper. Brush this over cut sides of potato wedges. Bake 45 minutes in a 375°F oven. Serves 6 to 8.
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