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Results 111 - 120 of 235 for potato casserole almonds
111. CHICKEN CASSEROLE
Boil chicken - save broth. ... 1 1/2 quart casserole dish. Bake 350, 1/2 hour. Top with onion rings or potato chips. Brown slightly. Serves 4.
Combine all ingredients but last ... Cover with crushed potato chips. Bake at 375 degrees ... 1 hour. Let set for a few minutes before serving.
Simmer chicken in 1 1/2 ... place in buttered casserole (about 9x12 inch or so). ... and bring to room temperature. Top with chips. Serves 14.
114. TUNA SALAD CASSEROLE
Mix all ingredients except 1/2 cup crushed potato chips and cheese. Pile lightly ... hot and bubbly, 3 to 5 minutes. Let stand 3 minutes, serve.
115. CHICKEN CASSEROLE
Boil chicken in water until ... last 2. Mix almonds and potato chips with 2 tablespoons of ... chicken mixture in casserole and cover with potato chips. ... for about 30 minutes.
116. CHICKEN CASSEROLE
Saute celery and onion together. ... chunks. Mix with next 5 ingredients. Sprinkle potato chips and cheese on top and bake 30 minutes at 325 degrees.
Mix all ingredients together in ... temperature for 1 hour. Sprinkle with crushed potato chips or grated cheese. Bake at 350 degrees for 30 minutes.
118. CHICKEN CASSEROLE
Mix and cook first 6 ingredients until hot. Add rice, lemon juice, and chicken; mix. Top with sliced eggs, cheese, and chips. Bake at 350 ...
119. CHICKEN CASSEROLE
Combine all ingredients except potato chips. Put in buttered casserole and refrigerate overnight. Remove 1 ... degrees for 30-45 minutes. Serves 12.
Cook noodles according to directions. ... Place in greased casserole, 1 1/2 quart size. ... minutes. (If salted peanuts are used, omit the salt.)
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