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Results 111 - 120 of 150 for potato beets
111. HOMEMADE SOUP STOCK
Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in ...
112. BORSCHT
Boil beef in 2 quarts ... celery, catsup, carrot, beets, parsley and tomato. Cook ... more minutes. Garnish with dill in individual soup bowls.
113. RED FLANNEL HASH
Drain beets. Dice and boil potatoes, ... and brown. Especially good for camping trips. Serves 4. But don't knock it until you've tried it once!
Puree beets and potatoes and onions. Transfer to saucepan. Add remaining ingredients. Heat thoroughly, stirring occasionally. Do not let it boil.
115. RED ROOT SOUP
Combine first 6 ingredients in a large kettle. Add chicken broth and water and cook for 20 to 25 minutes or until vegetables are tender. ...
Chill vegetables, eggs and olives separately. Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss ...
117. SWEDISH BEET SALAD
Combine all ingredients; toss lightly with fork. Cover and refrigerate about 1 hour before serving. Adjust seasoning and vinegar to taste.
118. VINAIGRETTE
Blend ingredients for dressing. Combine ... then fold in beets and peas. Note: Beets are ... vegetable. Peas are folded in last as they are fragile.
119. BORSCH WITH POTATOES
Combine in saucepan beets, water, sugar, and salt. ... beet liquid, beating well. Serve in bowls with sliced beets and fluffy boiled potatoes.
120. BORSCHT
Slice cabbage, carrots and red beets. Cube meat into small ... as needed. Simmer until the meat and potatoes are cooked. Serve with sour cream.
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