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Results 111 - 120 of 248 for potato bacon
Heat oven to 200 degrees. Cook bacon on medium. Add onions and ... to keep warm while you fix second omelette. Sprinkle with chives when done.
Clean potatoes, quarter them; cook for 8-10 minutes. Chop bacon and saute until crisp. Remove ... Before serving bring back to room temperature.
Wash potatoes, grease skins of ... from top of potato and scoop out potato pulp ... in crisp crumbled bacon. Place mixture back into ... heated through. Serves 8.
Heat bacon briefly in 10-inch skillet. Add ... into skillet. Distribute potato mixture evenly over them. Cook ... Serve immediately. Serves 3.
Wash potatoes. Grease skins of ... from top of potato and scoop out potato pulp ... in crisp crumbled bacon. Place mixture back into ... Calories per serving: 283.
Lightly brown bacon; add onion. Cook until ... milk, half & half, and butter. Cook on low until hot. Sprinkle with dry minced parsley. Serve hot.
Scrub potatoes under running water ... Meanwhile, chop the bacon and saute in a small ... reserved crisp bacon on top. Serves 4, easily doubled.
Fry bacon until crisp, then crumble. Remove ... Cover with water and cook until done. Add crumbled bacon, cubed eggs, scalded milk and seasonings.
In large fry pan put ... onions, beans, and bacon in that order. Cook over ... minutes. Continue cooking over low heat until potatoes are done.
120. POTATO BACON CHOWDER
In a large saucepan, fry bacon until crisp; add onion and ... serving temperature (do not boil). May be served with grated cheese sprinkled over top.
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