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Results 111 - 120 of 211 for pot chicken biscuits
In saucepan melt butter. Add ... thickens. Add cheddar cheese, tuna and vegetables; pour into casserole. Top with biscuits. Bake 20 to 25 minutes.
112. CHICKEN POT PIE
Melt butter in saucepan. Cook ... and thickens. Add chicken, pimento, and vegetables and ... hot while adding biscuits. Cut each biscuit into ... until biscuits are brown.
113. CHICKEN POT PIE
Cover chicken parts with water; add onion, ... dish. Use canned biscuits or biscuit mix for 6-8 ... 15-20 minutes or until biscuits are browned.
114. CHICKEN POT PIE
Mix chicken pieces, soup, mixed vegetables and ... Blend together the biscuit mix, milk and excess butter, ... in a 350 degree oven for 1 hour.
Preheat oven to 400 degrees. ... rosemary, Tabasco sauce, chicken, carrots and peas. Spoon ... medium bowl combine biscuit mix and remaining 3/4 teaspoon ... minutes or until biscuits are browned. Makes 4 servings.
116. CHICKEN POT PIE
Heat butter until melted. Blend ... heat. Stir in chicken broth and milk. Heat to ... pan and put biscuit dough on top of mixture ... until bread is done.
117. CHICKEN POT PIE
Mix chicken, soup, vegetables, milk and ... baking dish. Separate biscuits and place on top of ... with cream of celery soup and put over toast.
In a 9 x 13 inch pan, place diced chicken. Cook diced potatoes for ... cover ingredients. Mix biscuit mix and milk together; spoon ... topping is golden brown.
119. CHICKEN POT PIE
Boil and debone chicken. In 13x9 pan place ... Add soups. Make biscuits (your choice). Place on top and bake at 400 degrees until biscuits are done.
120. CHICKEN POT PIE
Saute onion, bell pepper and ... the cut up chicken with salt, pepper and a ... Open the flaky biscuits in halves and arrange on ... and chicken is tender.
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