CHICKEN POT PIE 
1 (3-4 lb.) chicken
2 cans mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
Biscuits

Boil and debone chicken. In 13x9 pan place vegetables in bottom, then chicken. Add soups. Make biscuits (your choice). Place on top and bake at 400 degrees until biscuits are done.

 

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